Dyeonbyeorak Makchang in Dongnae: clean-tasting and chewy

I like makchang, grilled pork intestine, and have been to quite a few places that serve it. This was a Thursday. A friend got off work, we met at about 7:30 in the evening, and we had drinks at Dyeonbyeorak Makchang.

The restaurant is 124 m from exit 4 of Dongnae Station. Cross the road and go a short way to the left. The spot used to be Orihyang, which served duck and monkfish. That place closed and the makchang restaurant moved in. Perhaps because it opened not long ago, the room was tidy.

We ordered the set for two to three people with both plain and seasoned makchang, for 39,000 won.

Plain and seasoned makchang

The makchang comes already grilled once. I did not notice any off smell, and it was mild and chewy, which I liked.

The seasoned makchang is part of the same set.

Fried rice and soju

We added fried rice. It tasted the way I expected.

As I remember it, three bottles of soju went quickly. They also do takeout and delivery and take groups. It is a place I will think of on a day I want makchang.

There is also a note on Miso, an oden bar, which I visited on the same day.