#Dongnae.
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/ 총 9편The A set at Michin Makchang in Dongnae: not much smell, easy to eat
With a university friend after work, I tried a makchang place that looked new. We had the A set of salted and seasoned makchang and finished with pork skin.
Charcoal chicken with chives at Ondaljip in Dongnae: good with soju
I met a friend after work at our usual charcoal chicken place in Dongnae. We ordered the 14,000 won chive chicken as always and drank two bottles of soju.
Fresh pork makchang at Taeyoung in Dongnae: no off smell, nice chew
On a friend's day off we went to a makchang place in Dongnae. The fresh pork makchang had no off smell and a good chew, and the staff grilled all of it.
Sambari in Dongnae: good grilled octopus and shrimp, not cheap
I have been here many times. The staff grill the octopus over charcoal and clean the shrimp for you. It is not cheap, but I was happy with the food again.
Striped jack sashimi at Dongnae Gimssi: good fish, slow to arrive
I went to an izakaya near Dongnae Station for striped jack. The 70,000 won sashimi was good fish, but it took long to arrive and came with little else.
Dokdo Kkotsaeu in Dongnae: expensive, but very satisfying to eat
A second stop at a spot prawn specialist near Dongnae Station. The raw prawn, cleaned in front of you, was great. The portion was small for the price.
Miso, an oden bar in Dongnae: an easy second stop when you are full
After filling up at the first place, we had a drink over oden and rice cake skewers. The staff are kind and the food is light, good for a second round.
Small rock bream at Singsing Domae Hoetjip in Dongnae: fresh and fair
A raw fish place in front of Dongnae Station I go to for sashimi at an easy price. I had the small rock bream for 65,000 won with a bottle of soju.
Dyeonbyeorak Makchang in Dongnae: clean-tasting and chewy
A friend and I had the plain and seasoned makchang set near Dongnae Station, then added fried rice. The makchang had no off smell, and the room was tidy.
