#bar.
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/ 총 13편A glass of Yoichi at Acorn in Suyeong: a smooth end to the night
The third stop of the night, after Tansuho. I had a glass of Yoichi single malt, a Japanese whisky, and it was smooth. I chatted with the owner and went home.
Aged kimchi gimbap at Tansuho in Mangmi: good food, nice room
A second stop after Ijo Sutbul Galbi, at a Korean restaurant. I expected a long line, but we got in right away. The aged kimchi gimbap was good.
Joseph, a bar in Gwangalli: Macallan 12 at a candlelit bar seat
The third stop of the night, after Yasumu. It is the bar I end up at when I am in Gwangalli. I had Macallan 12 and my friend had a non-alcoholic cocktail.
Acorn, a whisky bar in Suyeong: easy even for a first-timer
A small whisky bar in Suyeong that an acquaintance recommended. I had an Old Fashioned and my friend had Bunnahabhain 12. The owner is kind and cheerful.
The set at Ninano in Jeonpo: my friend picks the kimchi tuna gimbap
A second stop with friends after Paldak Paldak Hoetjip. We ordered the 47,000 won set: aged kimchi tuna gimbap, suyuk katsu, and corn cheese fire chicken.
Joseph in Gwangalli: a happy night with Dongdong the dog
A bar in Gwangalli where a friend and I went at about 9 at night to see Dongdong, a dog who sometimes visits. The owner called the dog over for us.
Pork cartilage ribs and udon at Rentan in Suyeong: a fair second stop
A second stop after Jagalchi Hoetjip, at a briquette grill bar. The seasoned pork cartilage ribs had a smoky taste and were fine. I had udon too.
Seasonal seafood platter at Haesam Meongge Malmijal in Suyeong: fresh
A second stop after Shanghai Tan, at a seasonal seafood bar. The seasonal platter was fresh, and the sea urchin in the dish I added had no fishy taste.
Sambari in Dongnae: good grilled octopus and shrimp, not cheap
I have been here many times. The staff grill the octopus over charcoal and clean the shrimp for you. It is not cheap, but I was happy with the food again.
Grilled chicken platter at Isegye in Seomyeon after an hour in line
A friend and I had the chicken platter and a grilled sticky rice ball in Seomyeon. The staff grill everything. The long wait is the one drawback.
Miso, an oden bar in Dongnae: an easy second stop when you are full
After filling up at the first place, we had a drink over oden and rice cake skewers. The staff are kind and the food is light, good for a second round.
Dyeonbyeorak Makchang in Dongnae: clean-tasting and chewy
A friend and I had the plain and seasoned makchang set near Dongnae Station, then added fried rice. The makchang had no off smell, and the room was tidy.
LA galbi at Golmok Pocha in Gwangalli: still good after a long gap
I went back to a pub in Gwangan-dong that I used to visit often. The LA galbi, which the staff cut up at the table, tasted good again, and the service was kind.
