#barbecue.
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/ 총 7편Yeonmakchang in Yeonsan-dong: pre-grilled makchang, clean taste
A place in Yeonsan-dong where a friend and I went for makchang after work. It came pre-grilled with hardly any smell. We added an order of spicy chicken feet.
Ijo Sutbul Galbi in Mangmi Market: cheap pork belly grilled outdoors
At my companion's suggestion we grilled fresh pork belly at an outdoor table in Mangmi Jungang Market. 9,000 won for 130 g, and less smoke outdoors.
Pork belly and fried rice at Durumi Gwangan: worth standing in line
The first stop of the day with a friend. The staff explained and grilled the meat for us. We had Jeju pork belly and rib meat, then finished with fried rice.
Pork belly at Baeksu Nongwon in Suyeong: a fair place for a quick stop
A close younger friend suggested it, and we had only pork belly at a barbecue place in Suyeong. The pork, 11,500 won for 130 g, and the service were fair.
Charcoal chicken with chives at Ondaljip in Dongnae: good with soju
I met a friend after work at our usual charcoal chicken place in Dongnae. We ordered the 14,000 won chive chicken as always and drank two bottles of soju.
Chicken galbi at Dakdukkeobi in Oncheonjang: both kinds were good
A chicken galbi place a friend who works nearby introduced. We had two servings each of the salt and the gochujang kind. Easy on the wallet, and both were good.
Butasinise in Haeundae: good pork, but I could do without the music
The Si set at a pork barbecue place in Haeundae: bone-in pork belly, neck, and skin. The meat was good and the staff were kind. The music was not to my taste.
