Baeksu Nongwon, Suyeong: I like the sweet potato after the meat

Jaemyeong JinVisited 2026.09.19Written 2026.09.301 min

Restaurant: Baeksu Nongwon (백수농원)
Neighborhood: Suyeong, Busan
Address: 부산광역시 수영구 수영로680번길 45 1층
What we ate and price: Pork belly
Marinated ribs
Sweet potatoput in the brazier by default
Hours: Weekdays 17:00 to 01:00; Sat, Sun, and holidays 12:00 to 01:00 (last order 00:00)
Would return: Yes · A place I have been to many times

Details as of the visit on 2026.09.19. Hours, prices, and other details may have changed.

At about 6:40 on a Saturday evening I went to Baeksu Nongwon with a younger companion. I have been many times, so there are already notes from April and August. That night we ate lightly here and went on to Rentan for a second round.

When I come here I start with pork belly. I did the same this time.

Pork belly and garlic cooking on a round grill plate, with side dishes beside it — The pork belly we grilled first.

For the last round of meat I chose the marinated ribs.

Meat on a wire grill over charcoal, surrounded by side dish bowls — The table after the grill plate was swapped for a wire grill.

I recommend it as a barbecue place in Suyeong that gives good value. On weekdays it opens at 5 p.m.; on Saturdays, Sundays, and holidays it opens at noon. It closes at 1 a.m., with last orders at midnight. There is parking.

They put sweet potatoes in the brazier by default. You take them out after the meat and eat them like dessert, and I like that.