Aged kimchi gimbap at Tansuho in Mangmi: good food, nice room

After the first stop at Ijo Sutbul Galbi, my younger companion and I moved to Tansuho at about 7 on a Saturday evening. It is a Korean restaurant close to the KT Suyeong branch.

It looks like a place that usually has a long line, but that day we walked right in without waiting. I think we were lucky. They take reservations too.

I liked the decoration and the feel of the room. A baseball player’s autograph hangs on the wall. I guessed that players may come here often.

What I ate that day was the aged kimchi gimbap.

I liked the food. The menu here seems to change often with the season. The aged kimchi gimbap also seemed to be off the menu around the time I wrote this up.

The menu had an octopus and aged kimchi carpaccio. The oyster bossam seems to be sold when oysters are in season. Next time I want to try those two.

From here we went to Acorn and finished with a glass of whisky.