Half-and-half platter at Izakaya Yasumu Gwangan: tasty, good value

We had pork for the first meal at Durumi Gwangan and then walked along Gwangalli Beach to help it settle. After that my friend and I went into Izakaya Yasumu Gwangan for a second round. It was about 8 on a Tuesday night.

I am told it is across the street from Lucky Sanghoe Gwangan, in the building next to Millak Silbi. A staff member led us to the one table that was left. The other tables were said to be reserved.

The interior is nicely decorated. I thought it suits couples on a date more than a group of friends.

We ordered the half-and-half platter. It comes with raw beef sashimi and salmon sashimi, and the menu posted on the map lists it at 37,000 won.

White mist rose from under the plate. I think they used dry ice. It tasted good, and the price felt low. I was full, though, and could not eat much. I think it was because I had eaten just before.

I hear the signature dish here is handmade yakitori. After the meal we moved on to Joseph.