Uri Pocha main branch: early-season yellowtail with decent fat
- Restaurant
- Uri Pocha Main Branch (우리포차 본점)
- Neighborhood
- Gwangalli, Busan
- Address
- 부산광역시 수영구 광일로29번길 9 1층
- What we ate and price
- Hours
- Closed Sundays
- Would return
- Yes · I plan to return in late November or December when the fish has more fat
Details as of the visit on 2026.10.16. Hours, prices, and other details may have changed.
Yellowtail had gone on sale in Busan, so at about 6:30 on a Friday evening a friend and I went to Uri Pocha’s main branch. It is still early in the season, but this is the best-known yellowtail place. I came in July for other dishes.
The line gets long in peak season, but we sat right away this time. Even so, the place filled up the moment we sat down.
When you order yellowtail, side dishes are laid out and grilled fish comes too. That day it was herring. It has many small bones, but they are not tough, so it was decent.
This place unusually cuts the yellowtail into long pieces. It had a fair amount of fat and was decent, and I could see why it is famous.
It should be tastier in late November or December, when the fish has more fat.
Uri Pocha Main Branch (우리포차 본점)
부산광역시 수영구 광일로29번길 9 1층
