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#Haeundae.

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Food Notes

Boiled turban shell at Ara Saengseongui, a good second stop

A second round with a friend who lives in Haeundae, at a grilled fish place in Jwadong Market. The boiled turban shell tasted good and the price felt fair.

Boiled turban shell on a long plate with greens, with bottles behind it
Food Notes

A Guinness on the terrace at Issi in Haeundae, facing the sea

After barbecue, a friend and I moved to Issi, across from Haeundae Beach, for Guinness. The terrace is a good spot to look at the sea and talk.

A glass of Guinness stout on a table under red light
Food Notes

Butasinise in Haeundae: good pork, but I could do without the music

The Si set at a pork barbecue place in Haeundae: bone-in pork belly, neck, and skin. The meat was good and the staff were kind. The music was not to my taste.

Pork, grilled vegetables, and a bowl of sauce on a square grill
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