# Pork cartilage ribs and udon at Rentan in Suyeong: a fair second stop

> A second stop after Jagalchi Hoetjip, at a briquette grill bar. The seasoned pork cartilage ribs had a smoky taste and were fine. I had udon too.

- Canonical: https://jaemyeong.com/en/blog/suyeong-rentan-20260324/
- Published: 2026.09.26
- Category: 식기(食記)
- Tags: #Busan, #Suyeong, #grill, #bar

After eating at [Jagalchi Hoetjip](/en/posts/suyeong-jagalchi-hoetjip-20260324/), I moved to Rentan Suyeong for a second round. It was about 8:20 on a Tuesday night. It is a bar that mainly serves food grilled over coal briquettes, and I have come here several times for a second round.

I am told it is about a 3-minute walk from Suyeong Station.

Here I usually order the signature cuttlefish. That day I chose the seasoned Korean pork cartilage ribs.

![Seasoned pork cartilage ribs on a plate, next to a bottle of soju](../../../assets/posts/suyeong-rentan-20260324/01.jpg "The seasoned pork cartilage ribs.")

The taste was fair. Because it is grilled over briquettes, it has a smoky flavor. The grilled dishes here are mostly satisfying.

I also ordered the street-stall style udon. I finished the second round with those two dishes that day.

![A bowl of udon topped with crown daisy](../../../assets/posts/suyeong-rentan-20260324/02.jpg "The street-stall style udon.")