# Haesam Meongge Malmijal in Suyeong: fresh seafood for a second round

> A seafood bar in Suyeong for a second round after Baeksu Nongwon. For the 25,000 won seasonal trio we picked turban shell, raw shrimp, and sea cucumber.

- Canonical: https://jaemyeong.com/en/blog/suyeong-haesam-meongge-malmijal-20260815/
- Published: 2026.08.16
- Category: 식기(食記)
- Tags: #Busan, #Suyeong, #seafood, #bar

After the meat at [Baeksu Nongwon](/en/posts/suyeong-baeksu-nongwon-20260815/), I wanted one more light round with seafood, and came here at about 7 on a Saturday evening. It is a bar that mainly serves seafood in season. There is also [a note from a visit with a friend in March](/en/posts/suyeong-haesam-meongge-malmijal-20260309/).

It is about a 6-minute walk from exit 5 of Suyeong Station, inside an alley.

We ordered the seasonal trio. It is 25,000 won. We picked turban shell, raw shrimp, and sea cucumber. We ordered a bottle of Chamisul too.

![Raw shrimp and other seafood on a plate with greens and lemon wedges](../../../assets/posts/suyeong-haesam-meongge-malmijal-20260815/01.jpg "The seasonal trio: turban shell, raw shrimp, and sea cucumber.")

The seafood was fresh. Having eaten just before, we ate only a little and talked.

The inside is neatly done. That evening many of the guests were women. On the terrace side there was a guest who had brought a dog.

The third round was at [Acorn](/en/posts/suyeong-acorn-20260815/).