# Seasonal seafood platter at Haesam Meongge Malmijal in Suyeong: fresh

> A second stop after Shanghai Tan, at a seasonal seafood bar. The seasonal platter was fresh, and the sea urchin in the dish I added had no fishy taste.

- Canonical: https://jaemyeong.com/en/blog/suyeong-haesam-meongge-malmijal-20260309/
- Published: 2026.09.26
- Category: 식기(食記)
- Tags: #Busan, #Suyeong, #seafood, #bar

After the meal at [Shanghai Tan](/en/posts/suyeong-shanghai-tan-20260309/), I wanted seafood and looked for a place nearby. That is how we came to Haesam Meongge Malmijal for a second round. I was with a friend I have known since high school, and it was about 6:30 on a Monday evening.

It is a bar in Suyeong that serves seasonal seafood, set inside an alley. The room was tidy, and I thought it would suit couples as well.

We ordered the seasonal platter first.

![A seasonal platter with many kinds of seafood packed onto a long plate](../../../assets/posts/suyeong-haesam-meongge-malmijal-20260309/01.jpg "The seasonal platter, served on one long plate.")

The seafood was fresh and tasted good. Then we added the purple sea urchin, sweet shrimp, and avocado.

![A plate with shrimp, avocado, and seaweed arranged around a small bowl of soy sauce](../../../assets/posts/suyeong-haesam-meongge-malmijal-20260309/02.jpg "The sea urchin, sweet shrimp, and avocado we added.")

The sea urchin had no fishy taste, and I enjoyed it. Both dishes are worth recommending, though the seasonal platter suited me better.

On the way home that night I made one more stop, at [the Mandeok oden truck](/en/posts/mandeok-odeng-truck-20260309/).