# Acorn, a whisky bar in Suyeong: easy even for a first-timer

> A small whisky bar in Suyeong that an acquaintance recommended. I had an Old Fashioned and my friend had Bunnahabhain 12. The owner is kind and cheerful.

- Canonical: https://jaemyeong.com/en/blog/suyeong-acorn-20260416/
- Published: 2026.09.28
- Category: 식기(食記)
- Tags: #Busan, #Suyeong, #whisky, #bar

After the first stop at [Baeksu Nongwon](/en/posts/suyeong-baeksu-nongwon-20260416/), a friend and I came here for a second round. It is a whisky bar recommended by a close acquaintance, and we went at about 8:30 on a Thursday night.

From the McDonald's at Suyeong Station, go into the alley on the right and head straight toward Daiso. I am told it is easy to find. Whisky bottles line the inside, and the room is small. Seats may run out, so it is better to ask before you go.

I ordered an Old Fashioned. I enjoyed it.

![An Old Fashioned with ice and orange peel in a glass](../../../assets/posts/suyeong-acorn-20260416/01.jpg "The Old Fashioned I had.")

My friend had Bunnahabhain 12.

![A bottle of Bunnahabhain 12 next to a whisky glass](../../../assets/posts/suyeong-acorn-20260416/02.jpg "The Bunnahabhain 12 my friend chose.")

The owner is kind and cheerful. They recommend whisky to people who do not know it well, and they sell beer too. So I felt it is a place even a first-timer can visit comfortably.

On the menu posted on the map, cocktails are listed at 15,000 won and highballs at 11,000 won, and whisky is listed with variable pricing. I wrote about going back on the 25th of the same month in [my April 25 visit note](/en/posts/suyeong-acorn-20260425/), and I went once more in August.