Squid and cuttlefish were the best part at Eobuui Sulsang, Songjeong

I wanted bigfin reef squid, so a friend and I went to Songjeong. It was a Sunday evening, shortly after the place opened, and there were no other guests yet. The staff still seemed to be setting up. The sea is visible in front of the restaurant, and the view was good.

We ordered plenty for two men. The set of Hokkaido scallops and steamed red snow crab was 89,000 won, and the bigfin reef squid with steamed cuttlefish was 80,000 won.

Scallops and red snow crab

You grill the scallops yourself on the table grill. They were fresh and tasted good.

The steamed red snow crab was fresh and tasty as well. For its size, though, there was not much meat to eat, and that was a letdown.

Bigfin reef squid and steamed cuttlefish

The bigfin reef squid was the reason for the trip. It was as good as I had hoped.

The steamed cuttlefish had an especially good chew. I was happy with both squid dishes.

We did not order sea squirt, but it came on the house.

Price and setting

The prices are on the high side. Still, the seasonal seafood is fresh and the sea is right in front of the restaurant, so I thought it would suit people looking for fresh seafood, or a couple who want to eat with a view. The menu changes with the season.

There are outdoor tables, so I guessed that eating outside is possible when the weather is right. I plan to go once more for the bigfin reef squid.