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Bigfin reef squid at Amaika in Seomyeon: I ordered a second dish

Jaemyeong Jin···1 min read
한국어
Restaurant
Amaika (아마이까)
Neighborhood
Seomyeon, Busan
Address
부산광역시 부산진구 신천대로62번길 66 2층
What we ate and price
Amaika bigfin reef squid
42,000원
Konowata ika somen
48,000원
Hours
Opens at 17:00
Would return
Yes · I plan to come back with a friend for the squid

Details as of the visit on 2026.07.22. Hours, prices, and other details may have changed.

After my dental treatment was finished, I wanted bigfin reef squid. Amaika is a place I had seen on YouTube and meant to visit for a while. I like the chef in the video and wanted to taste the food it showed. I walked in at about 5 on a Wednesday afternoon, right at opening.

The izakaya is on the second floor of the building diagonally across from Gaemijip Seomyeon, on the exit 1 side of Seomyeon Station. There is a sign board in front of the building, which seemed to list the day’s suggested dishes and the reservations.

I first ordered one dish, the Amaika bigfin reef squid, for 42,000 won.

Raw bigfin reef squid spread out like petals in a circle, with green seaweed
The Amaika bigfin reef squid, plated like a flower.

The taste and the bite were both very good. Among the squid I have eaten, I rate this especially high. So I ordered one more squid dish, the konowata ika somen for 48,000 won. It is the same squid cut into thin strips, served with salted sea cucumber innards.

A plate of thinly cut squid topped with chopped green onion, with a soju bottle behind
The konowata ika somen I ordered second.

I drank one bottle of Chamisul. I wanted to eat more, but the spending was a burden, so I stopped there.

Amaika (아마이까)

부산광역시 부산진구 신천대로62번길 66 2층

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