Bigfin reef squid at Amaika in Seomyeon: I ordered a second dish
- Restaurant
- Amaika (아마이까)
- Neighborhood
- Seomyeon, Busan
- Address
- 부산광역시 부산진구 신천대로62번길 66 2층
- What we ate and price
- Hours
- Opens at 17:00
- Would return
- Yes · I plan to come back with a friend for the squid
Details as of the visit on 2026.07.22. Hours, prices, and other details may have changed.
After my dental treatment was finished, I wanted bigfin reef squid. Amaika is a place I had seen on YouTube and meant to visit for a while. I like the chef in the video and wanted to taste the food it showed. I walked in at about 5 on a Wednesday afternoon, right at opening.
The izakaya is on the second floor of the building diagonally across from Gaemijip Seomyeon, on the exit 1 side of Seomyeon Station. There is a sign board in front of the building, which seemed to list the day’s suggested dishes and the reservations.
I first ordered one dish, the Amaika bigfin reef squid, for 42,000 won.

The taste and the bite were both very good. Among the squid I have eaten, I rate this especially high. So I ordered one more squid dish, the konowata ika somen for 48,000 won. It is the same squid cut into thin strips, served with salted sea cucumber innards.

I drank one bottle of Chamisul. I wanted to eat more, but the spending was a burden, so I stopped there.
Amaika (아마이까)
부산광역시 부산진구 신천대로62번길 66 2층
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