# Sashimi at Makseoreo Hoetjip in Oncheonjang: better than expected

> A raw fish place found by chance in an alley after Dakdukkeobi. I expected little, but the sashimi and side dishes were in good shape. Prices are average.

- Canonical: https://jaemyeong.com/en/blog/oncheonjang-makseoreo-hoetjip-20260314/
- Published: 2026.09.27
- Category: 식기(食記)
- Tags: #Busan, #Oncheonjang, #sashimi, #raw fish

It was about 7 on a Saturday evening, after chicken galbi at [Dakdukkeobi](/en/posts/oncheonjang-dakdukkeobi-20260314/). I have no regular raw fish place in Oncheonjang, so I looked around and found Makseoreo Hoetjip in an alley in Oncheonjang.

I did not expect much. I ordered the assorted sashimi.

![Assorted sashimi spread out lengthwise on a bamboo mat](../../../assets/posts/oncheonjang-makseoreo-hoetjip-20260314/01.jpg "The assorted sashimi at Makseoreo Hoetjip.")

The fish was in better condition than I expected. The side dishes, such as steamed egg, pancake, and greens for wraps, were fine too. The price range felt average.

It is a fair choice when you want a light sashimi meal. I would not go as far as telling someone who already has a favorite raw fish place to come here on purpose.

I ate in the restaurant. I have a feeling that it stopped dine-in service after that, but I am not sure. When I wrote this up, the delivery menu on Naver Map listed small flounder at 40,000 won and medium flounder at 55,000 won. Those are not the price of the sashimi I had that day.