# Crab-marinade sashimi at Sarangppang in Namcheon-dong: worth one visit

> A seafood place in Namcheon-dong I found on social media and booked ahead. You wrap raw fish with soy-marinated crab. The taste was fine, and it was crowded.

- Canonical: https://jaemyeong.com/en/blog/namcheon-sarangppang-20260501/
- Published: 2026.09.29
- Category: 식기(食記)
- Tags: #Busan, #Namcheon, #seafood, #sashimi

I found this place on social media. A friend came to Busan from another city, so I booked ahead and we went together at about 6 on a Friday evening. It serves seafood dishes in Namcheon-dong. It is on the second floor above Gimbap Maeul, on the way from Namcheon Station toward Haebyeon Market. [Haerujil Gwangalli](/en/posts/gwangalli-haerujil-20260501/) is another place I wrote up from this day.

The place was crowded, and many people were waiting. Without a reservation it would have been hard to get in. The reservations seemed to be full as well.

We had the special female crab marinade sashimi. You wrap the raw fish together with the marinated crab and eat it.

![A plate of thinly sliced raw fish topped with marinated crab, with rice balls and small side dishes](../../../assets/posts/namcheon-sarangppang-20260501/01.jpg "The special crab marinade sashimi, with the marinated crab on top of the raw fish.")

The taste was fine. I liked how the room was decorated. I also liked that the menu is built on seafood I do not often see elsewhere, such as crab, shrimp, and razor clams.

It is worth one visit. Next time I want to try the razor clams.