# Konowata sashimi at Noneun Bada in Namcheon-dong: still good years on

> An izakaya in Namcheon-dong for a second round after Cheongsong Yanggopchang. We had flounder sashimi with sea cucumber innards and tako wasabi.

- Canonical: https://jaemyeong.com/en/blog/namcheon-noneun-bada-20260810/
- Published: 2026.08.11
- Category: 식기(食記)
- Tags: #Busan, #Namcheon, #izakaya, #sashimi

After the beef tripe at [Cheongsong Yanggopchang](/en/posts/namcheon-cheongsong-yanggopchang-20260810/), my friend and I came here for a second round at about 5 on a Monday afternoon. Noneun Bada is an izakaya in Namcheon-dong, and I know it for its konowata. I am told it has been in this neighborhood since 2013. I remember coming around 2020 or 2021.

We ordered the konowata sashimi in the small size. It is 30,000 won. It is flounder sashimi served with sea cucumber innards, and the taste has character.

![Flounder sashimi covered with sea cucumber innards sauce on a black rectangular plate, with seaweed on one side](../../../assets/posts/namcheon-noneun-bada-20260810/01.jpg "The konowata sashimi.")

We also ordered tako wasabi. It is 7,000 won.

![Tako wasabi in a striped bowl topped with sprouts](../../../assets/posts/namcheon-noneun-bada-20260810/02.jpg "The tako wasabi we ordered with it.")

My friend and I both like seafood, so we were happy with the meal. On an earlier visit I had the karaage, and that was fine too. It is a place worth recommending to people who come to Namcheon-dong.

When we were choosing a drink, my friend joked that we should have Hwayo 41. I was tempted for a moment, but in the end we ordered Chamisul for 5,000 won.