# Namdaepo Hanu in Mandeok: a generous mixed cut for 90,000 won

> A butcher restaurant I tried for the first time despite living in Mandeok for years. You cannot choose the cut, but the portion was generous for the price.

- Canonical: https://jaemyeong.com/en/blog/mandeok-namdaepo-hanu-20260519/
- Published: 2026.10.11
- Category: 식기(食記)
- Tags: #Busan, #Mandeok, #beef, #hanwoo

I have lived in Mandeok for a long time, but this was my first visit to this restaurant. I went at about 8:30 on a Tuesday evening with a couple who are friends of mine. There is a butcher on the ground floor, and the place handles the Korean beef it has slaughtered itself.

We ordered the medium hanu mak-gui for 90,000 won. With mak-gui you cannot choose the cut, and it changes from day to day, so there is a risk in not knowing what you will get.

![Four pieces of Korean beef on a charcoal grill](../../../assets/posts/mandeok-namdaepo-hanu-20260519/01.jpg "You grill it yourself over charcoal.")

The cut that day did not look bad. The meat was in decent condition too, and we had a generous amount of Korean beef for a low price. Eleven days later I [went back for the small size](/en/posts/mandeok-namdaepo-hanu-20260530/).