# Sashimi at Paldak Paldak Hoetjip in Jeonpo: fresh, thick slices

> A raw fish place in Jeonpo-dong I often go to. The assorted sashimi was fresh, and the price and portion were fair. A grilled flounder comes with it.

- Canonical: https://jaemyeong.com/en/blog/jeonpo-paldak-paldak-hoetjip-20260328/
- Published: 2026.09.26
- Category: 식기(食記)
- Tags: #Busan, #Jeonpo, #sashimi, #raw fish

When I want sashimi in Jeonpo-dong, I often go to Paldak Paldak Hoetjip. At about 5 on a Saturday afternoon I went with friends, as the first stop of the gathering.

If you come late, the line can be long and the fish can run out. So it is better to come early.

We ordered the assorted sashimi. The menu says it is made up of flounder, rockfish, and mullet. The small size (for 2) starts at 43,000 won, and the largest is the extra large (for 5).

![Thick slices of white fish laid out neatly on a wooden board](../../../assets/posts/jeonpo-paldak-paldak-hoetjip-20260328/01.jpg "The assorted sashimi, cut thick.")

The fish was fresh. This place tends to cut its sashimi fairly thick. The price and the portion felt fair.

One grilled flounder comes along with it.

![A grilled flounder with seasoning on a wire rack](../../../assets/posts/jeonpo-paldak-paldak-hoetjip-20260328/02.jpg "The grilled flounder that came with the sashimi.")

There was also rice for sushi at the back of the table. I vaguely remember that they sold yellowtail in winter.

I would recommend it as a place for sashimi in Jeonpo-dong. After eating here we went to [Ninano Jeonpo](/en/posts/jeonpo-ninano-20260328/).