# Kalmat Hoetjip: late-season striped jack and grunt, still rich

> My favorite sashimi place near Pusan National University, with a friend. The premium set had late-season fish, and a coupon got us rockfish spicy soup.

- Canonical: https://jaemyeong.com/en/blog/jangjeon-kalmat-hoetjip-20261006/
- Published: 2026.10.31
- Category: 식기(食記)
- Tags: #Busan, #Jangjeon, #sashimi, #spicy-fish-soup

At about 5:40 on a Tuesday evening, a friend and I went to my favorite sashimi place near Pusan National University. This plan was also why I had not chosen sashimi at [lunch with my mother](/en/posts/songdo-haemul-nara-chonggakjip-20261006/) that day. I had also been here [in July](/en/posts/jangjeon-kalmat-hoetjip-20260717/).

We ordered the premium sashimi for two at 70,000 won. Striped jack and grunt, almost out of season, came out with a fine sheen of fat, and they were still rich.

![Striped jack and grunt sashimi arranged on a round plate](../../../assets/posts/jangjeon-kalmat-hoetjip-20261006/01.jpg "The premium sashimi for two.")

My friend had collected all the coupons, so we got spicy fish soup as well. I always owe this friend. Unlike the usual soup made from bones, the coupon soup has a whole rockfish in it and tastes much better.

![Rockfish spicy soup with tofu in a stone pot](../../../assets/posts/jangjeon-kalmat-hoetjip-20261006/02.jpg "The rockfish soup from the coupon.")

We easily finished two bottles of soju. I think I made up for what I could not drink at lunch because of driving. Yellowtail season is near, so I plan to come back then.