# Half-and-half platter at Izakaya Yasumu Gwangan: tasty, good value

> A second stop after Durumi and a walk on the beach. We ordered the 37,000 won platter of raw beef and salmon sashimi. I was too full to eat much.

- Canonical: https://jaemyeong.com/en/blog/gwangalli-yasumu-20260421/
- Published: 2026.09.28
- Category: 식기(食記)
- Tags: #Busan, #Gwangalli, #izakaya, #sashimi

We had pork for the first meal at [Durumi Gwangan](/en/posts/gwangalli-durumi-20260421/) and then walked along Gwangalli Beach to help it settle. After that my friend and I went into Izakaya Yasumu Gwangan for a second round. It was about 8 on a Tuesday night.

I am told it is across the street from Lucky Sanghoe Gwangan, in the building next to Millak Silbi. A staff member led us to the one table that was left. The other tables were said to be reserved.

![An interior with the restaurant name on the wall, plants, and tables](../../../assets/posts/gwangalli-yasumu-20260421/03.jpg "The interior is neatly done.")

The interior is nicely decorated. I thought it suits couples on a date more than a group of friends.

We ordered the half-and-half platter. It comes with raw beef sashimi and salmon sashimi, and the menu posted on the map lists it at 37,000 won.

![Raw beef and salmon sashimi on a round plate, with white mist spreading below it](../../../assets/posts/gwangalli-yasumu-20260421/01.jpg "The half-and-half platter, with white mist flowing from under the plate.")

White mist rose from under the plate. I think they used dry ice. It tasted good, and the price felt low. I was full, though, and could not eat much. I think it was because I had eaten just before.

I hear the signature dish here is handmade yakitori. After the meal we moved on to [Joseph](/en/posts/gwangalli-joseph-20260421/).