# Uri Pocha in Gwangalli: a plate of only what we wanted to eat

> A second stop with a friend. I picked small squid and shrimp, my friend picked fresh tuna, and it came as one plate. It was fresh and the staff were kind.

- Canonical: https://jaemyeong.com/en/blog/gwangalli-uri-pocha-20260723/
- Published: 2026.08.23
- Category: 식기(食記)
- Tags: #Busan, #Gwangalli, #sashimi, #seafood

After eating at [Golmok Pocha](/en/posts/gwangalli-golmok-pocha-20260723/), a friend and I went to the Uri Pocha main branch for a second round. It was about 7:30 on a Thursday evening. The raw fish restaurant is behind Hanseo Hospital, up past the Gwangan Homeplus. It is 527 m from exit 14 of Suyeong Station.

I like small squid and shrimp, and my friend likes fresh tuna. We each told the owner what we wanted and asked for it on one plate. The plate we got had fresh tuna, mackerel sashimi, raw shrimp, abalone, and small squid.

![A divided plate with red tuna, shrimp, abalone, and other seafood](../../../assets/posts/gwangalli-uri-pocha-20260723/01.jpg "One plate with the things we chose.")

Overall it was fresh and tasted good. The staff were kind as well.

The place is known for yellowtail in winter. I have heard that people line up in yellowtail season. There were not many guests when we went, and I suspect that is because it was not the season.

Next time I would like to come in winter for the yellowtail.