# Fresh pork makchang at Taeyoung in Dongnae: no off smell, nice chew

> On a friend's day off we went to a makchang place in Dongnae. The fresh pork makchang had no off smell and a good chew, and the staff grilled all of it.

- Canonical: https://jaemyeong.com/en/blog/dongnae-taeyoung-saengmakchang-20260310/
- Published: 2026.09.26
- Category: 식기(食記)
- Tags: #Busan, #Dongnae, #makchang, #pork

A friend I have known since university had a day off, so we decided to eat together. At about 4:40 on a Tuesday afternoon we went to Taeyoung Saengmakchang in Dongnae. I think I found the place on social media, but I do not remember for sure.

I like makchang, grilled pork intestine. My friend is not very fond of makchang or beef tripe. Looking back, I think I mostly went to beef tripe places in Dongnae.

The restaurant is on the exit 4 side of Dongnae Station. I was told to face the main gate of Myeongnyun Xi and take the alley on the left. There were no other guests when we went.

When I want makchang in Dongnae, this is the place I plan to choose. That day we ordered the fresh pork makchang, the signature dish. The staff did all of the grilling.

![Makchang and rice cakes lined up on a square grill plate](../../../assets/posts/dongnae-taeyoung-saengmakchang-20260310/01.jpg "The fresh pork makchang on the grill plate.")

The makchang had no unpleasant smell and a nice, springy chew. We had soju with it.

I do not know what it is like when the place is busy.