# Segwang Yangdaechang in Dongnae: tasty grilled tripe and cheese rice

> A beef tripe place in Dongnae that I visited with a friend. The set for two brought three cuts, the staff grilled them all, and the cheese rice was very good.

- Canonical: https://jaemyeong.com/en/blog/dongnae-segwang-yangdaechang-20260527/
- Published: 2026.10.14
- Category: 식기(食記)
- Tags: #Busan, #Dongnae, #gopchang, #grill

At about 7 on a Wednesday evening, I went to Segwang Yangdaechang with a friend I often go out with. The set for two costs 53,000 won and brings large intestine, abomasum and premium tripe at once.

![A stone pot, salad and seasoned sides on a metal table](../../../assets/posts/dongnae-segwang-yangdaechang-20260527/01.jpg "The table as it is first set.")

A staff member did all of the grilling. The seasoning suited the meat well, and the drinks went down easily.

![Seasoned tripe and garlic grilling on a wire grate](../../../assets/posts/dongnae-segwang-yangdaechang-20260527/02.jpg "The tripe the staff member grilled for us.")

The hood over the table has an unusual shape, and perhaps thanks to it there was little smoke and we ate comfortably. I suggest it to anyone who wants a clean tripe meal.

We finished with the cheese fried rice in a stone pot. It was very good as well.

![Stone-pot rice topped with cheese, seaweed and green onion](../../../assets/posts/dongnae-segwang-yangdaechang-20260527/03.jpg "The cheese fried rice we finished with.")