# Oncheoncheon Yanggopchang: staff-grilled tripe with no off smell

> A beef tripe grill in Dongnae where three of us went after sashimi. The staff grilled two servings of the premium mix, and we finished with ramyeon.

- Canonical: https://jaemyeong.com/en/blog/dongnae-oncheoncheon-yanggopchang-20260823/
- Published: 2026.09.06
- Category: 식기(食記)
- Tags: #Busan, #Dongnae, #gopchang, #barbecue

At about 8 on a Sunday evening, after sashimi at [Namhae Hoetjip](/en/posts/oncheonjang-namhae-hoetjip-20260823/), three of us went to Oncheoncheon Yanggopchang for a second round. It is over by Oncheonjang Station.

We had already eaten, so we started with just two servings of the premium mix and planned to order more if we were still hungry. The mix has premium tripe, large intestine, and small intestine.

![Beef tripe and mushrooms cooking on a griddle, with kimchi and broth beside it](../../../assets/posts/dongnae-oncheoncheon-yanggopchang-20260823/01.jpg "The premium mix, grilled for us by the staff.")

The staff do the grilling. I did not notice any off smell from the intestines. The service was friendly too. If you are in Oncheonjang, I think it is worth one visit.

The restaurant used to be down an alley, and it has grown since it moved to a bigger space. The inside looked clean. Autographs from baseball players cover the walls, and the screen by the entrance shows baseball-related things as well. I am told the place is known among baseball fans. I also heard it is a well-known player's regular spot, though I do not know whether he still comes. If you like baseball, the autographs are fun to look at.

It is open daily from 3 p.m. to 2 a.m. and has parking.

That night we did not order more tripe. We finished with the gopchang hot pot ramyeon and left.