# Miso oden bar, Dongnae: an easy place to talk over oden

> An oden bar in Dongnae where I went for a second round on a Thursday night. I had oden and grilled toothfish with a bottle of Junmai Momokawa sake.

- Canonical: https://jaemyeong.com/en/blog/dongnae-miso-20260507/
- Published: 2026.10.08
- Category: 식기(食記)
- Tags: #Busan, #Dongnae, #oden, #bar, #sake

After webfoot octopus at [Horangi Yeontan](/en/posts/dongnae-horangi-yeontan-20260507/), I went to Miso for a second round at about 9:40 on a Thursday night. It is an oden bar near Dongnae Station, and it is where I usually head for a second round. I also have [a separate note from a visit in June](/en/posts/dongnae-miso-20260625/).

There are two oden places in Dongnae that I go to often, and I like both. Miso is a good place to come for a second round and talk comfortably over oden.

It is open Monday through Saturday from 6 p.m. to 1 a.m., and closed on Sundays.

That night I had oden and grilled toothfish, and for the drink I ordered Junmai Momokawa sake. It is 35,000 won.

![A sectioned oden broth tray with a black sake bottle in front of it](../../../assets/posts/dongnae-miso-20260507/01.jpg "The seat at the oden bar and the Junmai Momokawa I ordered.")

I did not get a photo of the toothfish.