# Oneurui Tokyo in Deokcheon: the yakitori was good again

> An izakaya in Deokcheon-dong I have often visited alone. After a big first round we ordered just a chicken skin skewer, a tsukune, gyoza, and some oden.

- Canonical: https://jaemyeong.com/en/blog/deokcheon-oneurui-tokyo-20260929/
- Published: 2026.10.04
- Category: 식기(食記)
- Tags: #Busan, #Deokcheon, #izakaya, #skewers, #bar

After eating first at [Gaekgi](/en/posts/deokcheon-gaekgi-20260929/), we came to Oneurui Tokyo for a second round at about 9 on Tuesday night. It is an izakaya in Deokcheon-dong, and I have come here many times to drink alone. I recommend it to anyone looking for an izakaya in Deokcheon-dong. There is whisky on the shelves.

We had eaten a lot already, so this time we ordered only a little. For yakitori, I picked one chicken skin skewer, and my friend, who likes tsukune, picked one of those.

![A single chicken skin skewer on a blue patterned plate](../../../assets/posts/deokcheon-oneurui-tokyo-20260929/02.jpg "The chicken skin I picked.")

![A tsukune skewer on a white plate with an egg yolk sauce in front](../../../assets/posts/deokcheon-oneurui-tokyo-20260929/03.jpg "The tsukune my friend picked.")

The yakitori was good, just as it was on my earlier visits.

We ordered gyoza too.

![Pan-fried gyoza joined by a crisp lacy crust on a striped plate](../../../assets/posts/deokcheon-oneurui-tokyo-20260929/04.jpg "The gyoza.")

We also ordered a few pieces of oden. The rice cake in it was not the long cylinder kind. I think it used to be, but I may be remembering it wrong.