# Daejeong Yanggopchang Annex in Bupyeong: spicy, tasty seasoned tripe

> A tripe place in Bupyeong for our second round. My first seasoned tripe was spicy and tasty, and we fried udon in the sauce at an outdoor table.

- Canonical: https://jaemyeong.com/en/blog/bupyeong-daejeong-yanggopchang-20260613/
- Published: 2026.10.23
- Category: 식기(食記)
- Tags: #Busan, #Bupyeong, #gopchang, #outdoor-seating

At about 4:20 on a Saturday afternoon, after the first round at [Jongno Bindaetteok](/en/posts/bupyeong-jongno-bindaetteok-20260613/), we went to Daejeong Yanggopchang Annex for a second. This was my first seasoned grilled tripe. I did not even know the dish existed.

We were lucky to get an outdoor table. Even with seats free indoors, many people were waiting for one outside. On a nice day, I do suggest eating outside.

We ordered the small seasoned tripe for 40,000 won and udon noodles for 2,000 won.

![Red seasoned tripe boiling in a stone pot on a portable burner](../../../assets/posts/bupyeong-daejeong-yanggopchang-20260613/01.jpg "The seasoned tripe, bubbling away.")

The sauce spatters quite a bit as it boils, so be careful. The taste was spicy and good. We added the udon to the leftover sauce and fried it.

I wanted fried rice too, but I was too full. Next time I plan to have the tripe, the udon and the fried rice. We went on from here to [Eunhasu Silbi Sikdang](/en/posts/bupyeong-eunhasu-silbi-20260613/).